"Ten Japanese were sickened, including a child who fell into a coma, after eating Chinese-made dumplings contaminated with insecticide, police and health officials said Wednesday."
Yikes! Patty and I usually eat frozen dumplings once or twice a month!
I think from now on, we'll be making them from scratch more often.
Here's the full article:
Chinese dumplings sicken 10 Japanese (from Yahoo! News/AP)
2 comments:
Hi Andy-
Fortunately, I'm safe and still alive... But dumplings have disappeared in many restaurants.
Shin from Japan
Glad to hear that you are ok Shin!
Interesting...that must mean that many restaurants are using frozen dumplings?!?
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