Sunday, January 13, 2008

Saturday breakfast (at home)

Here's what I made for breakfast yesterday:
French toast, fried egg, orange wedges, and banana
It was my second time making French toast. The French toast turned out pretty good, but the bread I used (Milton's Multi-Grain) had too strong of a flavor on its own, so we couldn't really taste any of the other ingredients I had added (vanilla, cinnamon, nutmeg, etc.).

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