We met up w/ some friends today for dim sum at China Chan. This was the first visit there for all of us. We arrived at 11:30 and the place was nearly empty. Not a promising initial sign...most decent dim sum places are packed by this time. Instead of the typical push cart service, you order from a list. We ordered about three-quarters of the available items.
Here's the menu:
Here's a fuzzy pic of some of the food:
Overall, I thought it was pretty mediocre. The spareribs tasted sour. The daikon cakes were mushy. The fried taro was very oily. The rest was very average.
We haven't been back to China King for a long time (posting here) but next time we go for dim sum, it will probably be either there or Great Wall.
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