Here's what we had for dinner on Monday:
- Orange chicken - made from frozen Orange Chicken from Costco + pineapple
- Stir-fried eggplant - eggplant and hoisin sauce
- "Tomato egg" - made from tomato, egg, ketchup, and brown sugar (this dish is one of our "staples" --> we have it almost every week)
- Stir-fried baby bok choy - garlic and baby bok choy
No, I usually don't cook four dishes per night. The eggplant and tomato dishes were leftovers from the previous night. We usually have one protein and one veggie dish each night (+ rice).
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