We added Fior di Nocciola (organic hazelnut and chocolate spread) and strawberries...so good!
Later in the day we made a pear custard pie. We followed a recipe from the book Everyday Food: Great Food Fast (although we used less vanilla and eggs than the recipe called for). It turned out really good - very light and not too sweet. I think I could eat the whole thing at one sitting. Instead, we'll be eating one quarter per day. Here's a shot after Day 1 (yesterday):
As of today, it's half gone...
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