Monday, April 21, 2008

Sunday treats

For breakfast yesterday we made crepes!

We added Fior di Nocciola (organic hazelnut and chocolate spread) and good!
spreading Fior di Nocciola on the crepefinished crepe
Later in the day we made a pear custard pie. We followed a recipe from the book Everyday Food: Great Food Fast (although we used less vanilla and eggs than the recipe called for). It turned out really good - very light and not too sweet. I think I could eat the whole thing at one sitting. Instead, we'll be eating one quarter per day. Here's a shot after Day 1 (yesterday):
pear custard pieAs of today, it's half gone...

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