It was quite easy to make. We somewhat followed this recipe that I found on another blog. The hardest part was prepping the meat. Scratch that. The hardest part was waiting for two hours while it simmered (and being tortured with the fragrant aromas of NRM throughout the house).
It turned out quite good. The broth was really nice. The beef was soft, but didn't have enough of the flavors soaked in. Next time we're going to try using two pots, one with a concentrated broth for simmering the beef.
2 comments:
This looks really good. I feel hungery just looking at the picture.. Luck me!.. going back to Taiwan tomorrow.. =p won't be too hard tracking down a nice bowl of nrm.. :)
Please eat a bowl for me Cathy!
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