After work on Friday, I met up w/ a few friends at
Frank & Albert's, which is located inside the Arizona Biltmore Resort. This was everyone's first visit there.
Here are two pictures of the restaurant:
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Entrance to Frank & Albert's |
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bar area |
Here's what I had to drink:
This was my first time trying
Session Lager (from Full Sail Brewery). I really enjoyed it - I've never seen this beer before, but would definitely order it again!
From 5-7pm daily, they offer a "High Five" special, where you can choose any four items (from a list of eight) for $5. Here's a picture of what it looks like:
Various shots of things we ordered
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Pulled Pork Empanada |
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Sedona Trout & Poblano Pesto Flat |
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Cumin Roasted Free Range Lamb |
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Yellow Tomato Gazpacho |
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Chipotle Glaze Turkey Meatloaf Slider |
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The Grilled Cheese Sandwich |
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Deviled Egg |
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Woodstone Baked Brie ($5) |
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Charred Chicken Lollipops ($5) |
Overall, the food was good, although there was a service mishap - one of the servers spilled a "Yellow Tomato Gazpacho" all over R. They didn't charge her for her food and drink, but I still think they could have handled the issue much better. With the exception of this issue, we still enjoyed it. The "High Five" special is a great deal. The only universally panned item was the "Yellow Tomato Gazpacho".
Places mentioned:
Frank & Albert's
2400 East Missouri Avenue (in the Arizona Biltmore Resort)
Phoenix, AZ 85016
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