found this article via maoxian.com:
Latest College Reading Lists: Menus With Pho and Lobster (from The New York Times)
Choosing a school based on their food offerings?!?
Make sure you check out this associated slide show:
So Long, Mystery Meat (from The New York Times)
WOW! The food looks amazing!
I guess if you are a young foodie, you should definitely consider Virginia Tech and Bowdoin.
hm...I guess I could always go back for a second masters or PhD... =)
I was really impressed with the food I recently had at University of San Diego (in their faculty and staff dining room). More about this in a future post.
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