Last week while we were at Sprouts, we saw this cool looking vegetable:
It is Romanesco broccoli. This was the first time either of us had seen this type of vegetable before. We bought a head and prepared it the same way we make regular broccoli (stir-fry w/ a little oil and garlic). The taste was somewhere between broccoli and cauliflower. We both liked it. It's also very interesting to look at! Hopefully Sprout's will stock this type of broccoli from now on.
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