Here are some highlights from my recent trip to Austin -
My first meal in Austin had to be BBQ of course!
Iron Works BBQ just happened to be a block from my hotel.
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Iron Works BBQ - beef brisket plate |
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Next up, a great $26.50 three course prix-fixe dinner at
Chez Nous:
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Chez Nous - chilled canteloupe and ginger soup |
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Chez Nous - trout |
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Chez Nous - creme caramel |
I metup w/ a friend for lunch at
Olivia. Olivia was named by Bon Appétit as one of
2009's Top Ten Best New Restaurants in America. The restaurant is beautiful, and the food was delicious. First up, some pictures of the restaurant (I loved the design):
On to the food:
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Crispy Eggplant - garden pepper rouille |
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Potato Gnocchi - tomato sauce, shaved pecorino, puttanesca garnish |
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Quail - spicy cucumber salad, mint, toasted peanuts, fried shallot |
Every dish was fantastic. The flavor and seasoning of each item was spot on. Definitely one of my favorite meals this year.
After lunch, we went to
Central Market for some gelato. I happened to be there during their "Hatch Chile Festival"! (lucky me!) Central Market is like a food heaven. It was somewhat similar to Whole Foods, but in a more "natural" market setting. Here are a few miscellaneous pictures:
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This was a "Kids" size portion for $2.99 - extremely generous portions!!! On the left is toasted almont; on the right is coconut w/ hatch chile |
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I loved this quote on the wall |
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Gelato case |
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roasting hatch chiles |
Since I was in Texas, I had to have some
more barbeque (this was a direct order from my sister). This time, I tried
County Line:
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1/4 rack, 2nd cut marbled brisket, mac & cheese, fries |
I love farmers' markets, so on Saturday morning I went to check out the Austin Farmers' Market - Downtown. My first stop was a food cart - The Zubik House, for some breakfast:
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Grilled asparagus omelette w/ bacon & montasio cheese |
After the farmers' market, I went to
Flip Happy Crepes. Flip Happy Crepes has been mentioned in
Food & Wine and the
Food Network a few times.
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Nutella w/ banana crepe. Perfection. |
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Flip Happy Crepe is a very popular place! |
I was so impressed w/ the gelato at Central Market, that I had to have some more before leaving the city.
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From left to right: dark chocolate w/ hatch chile, pineapple w/ hatch chile, panna cotta |
Right before heading to the airport, I stopped at
Gourdough's.
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Porkey's - canadian bacon, cream cheese, jalapeno jelly |
The "Porkey's" at Gourdough's is one of the tastiest things ever.
Austin is a fantastic food city. There are so many dining options, and come to think of it, I don't recall seeing a single chain restaurant (w/ the exception of PF Chang's, which was next to my hotel). I'm sure those chains are around somewhere, maybe just not as prevalent in the downtown area. Thanks to everyone for all of the suggestions. J - I'll definitely hit Salt Lick next time I'm in Austin. B&T - same thing for the "migas" at El Chile.
Placed mentioned:
Iron Works BBQ
100 Red River Street
Austin, TX 78701
Chez Nous
510 Neches Street
Austin, TX 78701
Olivia
2043 South Lamar Boulevard
Austin, TX 78704
Central Market (multiple locations)
County Line (multiple locations)
6500 Bee Caves Road
Austin, TX 78746
The Zubik House
Austin Farmers' Market - Downtown (4th St/Guadalupe)
Flip Happy Crepes
400 Jessie Street
Austin, TX 78704
Gourdough's
1219 South Lamar Blvd
Austin, TX 78704