Monday, March 15, 2010

SoCal trip highlights

Here are some random food highlights from my recent trip to SoCal (Feb. 17-26):

Kogi - LA (truck was @ Sawtelle/Olympic): short rib taco

I had just finished my dinner and as I was walking out of the restaurant, I noticed a crowd of people near a truck. hm...11:30pm and a crowd of people standing outside? As I got closer, I saw that it was a Kogi truck! I've read so much about Kogi and since it was right in front of me, I had to try it. The taco looks like a mess in the picture, but it was delicious.

Furaibo - LA: grilled mackerel

gr/eats - LA: tilapia w/ pesto

This was the special of the day - it was fantastic deal at $8.50!

gr/eats - LA: chocolate cake w/ ice cream

LAMILL - LA: passion fruit gelee

This was my second visit to LAMILL. I also had the same dessert on my previous visit. It is one of the best desserts EVER!

LAMILL - LA: flank steak salad

Hurry Curry of Tokyo - LA: chicken cutlet curry

Bella Pita - LA: fried cauliflower

Absolutely delicious. Definitely the best preparation of cauliflower I've had...fried food rocks.

MILK - LA: coffee toffee sandwich

The coffee toffee ice cream was fantastic on its own, but I loved the macaron top and bottom. Chewy goodness...

Cube - LA: truffle burger

Serious Eats named the burger @ Cube as one of their favorite burgers in 2009. I agree. It was amazing.

Another article on Cube @ Serious Eats:
Going to the Source at Cube in West Hollywood

Yakitoriya - grilled chicken wings

Orris - fried smelt

Simbala - LA: white radish cake

On nearly every visit to LA, I eat at Simbala, which specializes in Taiwanese food.

Simbala - LA: braised pork, tofu, and bamboo shoots

Glorious pork belly...

85C - Irvine: rose cheese bun

My friend told me I had to go there...so I went. The place was incredibly busy. There was a line out the door and it was around 2:30pm on a Friday afternoon. Inside, there were stanchions setup to control the flow of people.

85C - Irvine: sea salt coffee

This drink was sooooo satisfying. The sea salt is in the foam and the flavor and texture of the drink is incredible.

BCD Tofu - Irvine: original premium tofu stew

Champagne - San Diego: three layer chocolate mousse

Little Sheep Hot Pot - San Diego: mongolian beef meat pie

3 comments:

Jay said...

My Goodness, those are some great pics. Tell me how you're not 300 lbs.

harinisaladi said...

Visiting your blog always makes me so hungry!! Lol :D

Andy said...

Mission accomplished! I just need to get around to updating it one of these days...