Sunday, November 22, 2009

Fresh from the kitchen

Here's what we made for breakfast this morning:

Pumpkin spice mix pancakes w/ berries and sliced banana

The pumpkin spice mix added a nice flavor to the pancakes. Very "Thanksgiving-y". ;-)

We've got a Meyer Lemon tree in our backyard that we planted when we first moved in a few years ago. Here are a few pictures...

With those lemons, we made Lemon Custard Cakes! We followed a recipe from the book Everyday Food: Great Food Fast.

Here's the result:

Very easy to prepare and very delicious!

1 comment:

Yenii said...

Bring some lemons with you for Thanksgiving! And send the recipe too ;-)