Arrived in Bangalore yesterday...and headed to Hyderabad tomorrow afternoon.
I'll post a more detailed update soon! Just give me two minutes...(and if you give me 50 rupees I may expedite things a bit) ;-)
Monday, September 29, 2008
Monday, September 22, 2008
Sunday, September 21, 2008
travel update
I'm currently in New York City. I was in DC for a few days.
Have had a fantastic time the past few days...enjoying my work activities, reconnecting with friends, and of course, eating lots of great food!
Off to India in a few hours!
Have had a fantastic time the past few days...enjoying my work activities, reconnecting with friends, and of course, eating lots of great food!
Off to India in a few hours!
Monday, September 15, 2008
Fall (work) travel
Here's my (somewhat crazy) travel schedule for the next few months:
Trip 1
-------
Wed. Sep. 17: flight from Phoenix to Washington D.C.
Sat. Sep. 20: train from DC to New York City
Sun. Sep. 21: flight from Newark to Delhi (arrive on Mon. Sep. 22)
Sun. Sep. 28: flight from Delhi to Bangalore
Tue. Sep. 30: flight from Bangalore to Hyderabad
Fri. Oct. 3: flight from Hyderabad to Mumbai
Sun. Oct. 5: flight from Mumbai to Seattle (via Newark; arrive on Mon. Oct. 6)
Thu. Oct. 9 or Fri. Oct 10: train from Seattle to Vancouver
Sat. Oct. 11: flight from Vancouver to Phoenix (via LAX)
Trip 2
-------
Tue. Oct. 21: flight from Phoenix to Oakland
Wed. Oct. 22: flight from Oakland to LA
Thu. Oct. 30: flight from LA to Phoenix
Trip 3
-------
Wed. Nov. 5: drive from Phoenix to Tucson
Trip 4
-------
Sun. Nov. 9 or Mon. Nov. 10: flight from Phoenix to Salt Lake City
Tue. Nov. 11: flight from Salt Lake City to Phoenix
Trip 1
-------
Wed. Sep. 17: flight from Phoenix to Washington D.C.
Sat. Sep. 20: train from DC to New York City
Sun. Sep. 21: flight from Newark to Delhi (arrive on Mon. Sep. 22)
Sun. Sep. 28: flight from Delhi to Bangalore
Tue. Sep. 30: flight from Bangalore to Hyderabad
Fri. Oct. 3: flight from Hyderabad to Mumbai
Sun. Oct. 5: flight from Mumbai to Seattle (via Newark; arrive on Mon. Oct. 6)
Thu. Oct. 9 or Fri. Oct 10: train from Seattle to Vancouver
Sat. Oct. 11: flight from Vancouver to Phoenix (via LAX)
Trip 2
-------
Tue. Oct. 21: flight from Phoenix to Oakland
Wed. Oct. 22: flight from Oakland to LA
Thu. Oct. 30: flight from LA to Phoenix
Trip 3
-------
Wed. Nov. 5: drive from Phoenix to Tucson
Trip 4
-------
Sun. Nov. 9 or Mon. Nov. 10: flight from Phoenix to Salt Lake City
Tue. Nov. 11: flight from Salt Lake City to Phoenix
Purple cauliflower
We tried purple cauliflower for the first time (bought from Sprout's)...here's a pic:
Tasted the same as "normal" cauliflower...and it's supposed to be healthier for you!
Tasted the same as "normal" cauliflower...and it's supposed to be healthier for you!
Sunday, September 14, 2008
Wednesday, September 10, 2008
Haagen-Dazs Green Tea
Long time no blog...
On our way home tonight, we were craving some ice cream and picked up some Haagen-Dazs Green Tea from Albertson's. Here's a pic of the container:
It was ok. The texture was very good but the green tea flavor was barely noticeable. After a few spoons, it tasted like vanilla ice cream.
I do like that there are only five ingredients: cream, skim milk, sugar, egg yolks, and green tea.
On our way home tonight, we were craving some ice cream and picked up some Haagen-Dazs Green Tea from Albertson's. Here's a pic of the container:
It was ok. The texture was very good but the green tea flavor was barely noticeable. After a few spoons, it tasted like vanilla ice cream.
I do like that there are only five ingredients: cream, skim milk, sugar, egg yolks, and green tea.
Monday, September 1, 2008
Over Easy and Cafe Lalibela
For brunch yesterday, Patty and I tried Over Easy for the first time. We arrived at 11am and put our name on a list.
We waited around twenty minutes and were given a choice of table or counter seating and choose to sit at the counter.
Here's a shot of the kitchen from our seats:
We waited over five minutes for our server to stop by and take our drink order - "The Over Easy Ice" - Cold brewed (coffee) w/ cinnamon, sweetened condensed milk & cardamom, mint garnish ($3.25). Our server dropped off the drink and left quickly to service another table.
The drink sounded much better on paper than it was. It tasted like a very light ice coffee - neither of us could taste the other listed ingredients (and there wasn't a mint garnish).
We waited at least another five minutes for him to come back and take our food order. Not a good start...
I ordered the French toast with carmelized bananas and pecans ($7) w/ a side of hash browns ($2). Patty had "The Over Easy" - Toasted brioche with spinach, fried egg & bacon sauce ($9).
The French toast was decent - four large pieces of French toast topped w/ carmelized banana, bits of pecans, and powdered sugar. The hash browns were mediocre - the exterior "crust" was okay, but the interior was liked mashed potatoes. I also thought it was overpriced - the portion was about three-and-a-half inches square. You can see the hash browns in the background of this picture:
Both of us were unimpressed w/ "The Over Easy". The ingredients kind of blended together and there was no real contrast to this dish.
Not sure how to describe the food, but nothing at all stood out for me. The quality of the food and ingredients is average.
I did notice that there was quite a bit of uneaten food going back on many of the plates being returned to the kitchen.
Service was below average. Our server seemed kind of scatterbrained - in addition to the ordering delays, we waited another ten minutes after getting our bill for our server to pick up and process our payment.
In my opinion, Matt's Big Breakfast is superior. I would definitely not drive out of my way to go there for breakfast again (unlike Matt's, La Grande Orange, and Cafe ZuZu). If I lived in the neighborhood, I might go occasionally, as an alternative to LGO. Given the choice between Denny's, IHOP, and Over Easy, I might choose Over Easy.
For dinner, we went to Cafe Lalibela. CL is an Ethiopian restaurant in Tempe. It's one of my favorite places in the Valley.
We ordered five individual items to share:
The items came on a large 18-20" platter with a basket of injera ("a crepe like sourdough bread made from a mixture of teff and wheat flour."). To eat, you use pieces of the injera to scoop up the food.
We both ate until we were stuffed and had plenty of leftovers to bring home. If you haven't tried Ethiopian food before, I highly recommend Cafe Lalibela.
Places mentioned:
Over Easy
4031 N. 40th St.
Phoenix, AZ 85018
Cafe Lalibela
849 W. University Dr.
Tempe, AZ 85281
We waited around twenty minutes and were given a choice of table or counter seating and choose to sit at the counter.
Here's a shot of the kitchen from our seats:
We waited over five minutes for our server to stop by and take our drink order - "The Over Easy Ice" - Cold brewed (coffee) w/ cinnamon, sweetened condensed milk & cardamom, mint garnish ($3.25). Our server dropped off the drink and left quickly to service another table.
The drink sounded much better on paper than it was. It tasted like a very light ice coffee - neither of us could taste the other listed ingredients (and there wasn't a mint garnish).
We waited at least another five minutes for him to come back and take our food order. Not a good start...
I ordered the French toast with carmelized bananas and pecans ($7) w/ a side of hash browns ($2). Patty had "The Over Easy" - Toasted brioche with spinach, fried egg & bacon sauce ($9).
The French toast was decent - four large pieces of French toast topped w/ carmelized banana, bits of pecans, and powdered sugar. The hash browns were mediocre - the exterior "crust" was okay, but the interior was liked mashed potatoes. I also thought it was overpriced - the portion was about three-and-a-half inches square. You can see the hash browns in the background of this picture:
Both of us were unimpressed w/ "The Over Easy". The ingredients kind of blended together and there was no real contrast to this dish.
Not sure how to describe the food, but nothing at all stood out for me. The quality of the food and ingredients is average.
I did notice that there was quite a bit of uneaten food going back on many of the plates being returned to the kitchen.
Service was below average. Our server seemed kind of scatterbrained - in addition to the ordering delays, we waited another ten minutes after getting our bill for our server to pick up and process our payment.
In my opinion, Matt's Big Breakfast is superior. I would definitely not drive out of my way to go there for breakfast again (unlike Matt's, La Grande Orange, and Cafe ZuZu). If I lived in the neighborhood, I might go occasionally, as an alternative to LGO. Given the choice between Denny's, IHOP, and Over Easy, I might choose Over Easy.
For dinner, we went to Cafe Lalibela. CL is an Ethiopian restaurant in Tempe. It's one of my favorite places in the Valley.
We ordered five individual items to share:
- Asa Wat - Shredded fish simmered with berbere, garlic and onion.
- Doro Wat - Chicken simmered in kibae, berbere, onion and a tasty combination of seasoning.
- Yebeg Alicha Sega Wat (lamb) - Lamb cubes simmered in kibae, onion, turmeric and herbs.
- Misir Wat (lentils) - Red split lentils cooked with onion, berbere and herbs.
- Tikil Gomen (cabbage) - Lightly spiced cabbage, carrots and potatoes.
The items came on a large 18-20" platter with a basket of injera ("a crepe like sourdough bread made from a mixture of teff and wheat flour."). To eat, you use pieces of the injera to scoop up the food.
We both ate until we were stuffed and had plenty of leftovers to bring home. If you haven't tried Ethiopian food before, I highly recommend Cafe Lalibela.
Places mentioned:
Over Easy
4031 N. 40th St.
Phoenix, AZ 85018
Cafe Lalibela
849 W. University Dr.
Tempe, AZ 85281
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